Egg Roll in a Bowl

 

Egg Roll in a Bowl

2 lbs. Ground beef or turkey

2 bags Cole Slaw Mix

4 Green Onion, chopped

3 tsp minced garlic

3 tbsp Soy Sauce

2 tbsp sesame oil

2 tsp red pepper flakes

2 tsp ground ginger

Instructions:

Cook Ground meat in pan as you normally would.

In separate pan, put sesame oil, soy sauce, chopped green onion and chopped garlic together and stir fry until tender. Add the cabbage (cole slaw mix), crushed red pepper and ground ginger and cook until mostly tender.

Once that is done, drain the excess fat off the meat and add it to the pan with the rest of the ingredients and stir. Add a touch more soy sauce for flavor but not much. 

I found this simple 'wrapperless' recipe on Facebook, tried it, found it delicious, and am now considering making it for Friday movie night. I decided to post it here so it would be more easily accessible when on the go. I'm thinking it would taste good rolled up in a tortilla, too.