It's New to Me

I don't know why I feel like posting this, except it's the first time I ever made it, and I liked it, and I never heard of it being done before. The Recipe: you  boil a pound of cauliflower until it's soft, mash it smooth with a couple of teaspoons of butter, a dash of salt, a dash of pepper. Then add a can of drained French Style Green Beans and a can of Cream of Mushroom soup (I prefer Campbell's). I need a good name for the dish.